Connoisseurus Veg · by Alissa★ 5.0 (1)
Red Curry Paste
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 8%
CARBS 21G81% OF CAL
5G FIBER0G ADDED6G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Thai curry paste made from fresh chiles, lemongrass, garlic, and warm spices. Simmer with coconut milk and vegetables for a quick, fragrant curry.
componentthai⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 tbsp. ground coriander
- 1/2 tbsp. ground cumin
- 1/2 tsp. black pepper
- 15 dried red chili peppers (soaked in water for 15 minutes)
- 3 garlic cloves
- 2 kaffir lime leaves (soak in water for 15 minutes if using dried)
- 1 lemongrass stalk (coarsely chopped)
- 1 shallot
- 1 1/2 tbsp. Asian chili paste
- 1 tbsp. fresh cilantro stems
- 1 tbsp. fresh grated galangal (could sub fresh ginger)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 8%
CARBS 21G81% OF CAL
5G FIBER0G ADDED6G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 470mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 98mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.