The Woks of Life · by Sarah★ 4.7 (13)
Red Curry Noodles with Chicken
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 26%
CARBS 27G35% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 17G50% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles tossed in a quick Thai red curry sauce made with canned curry paste and coconut milk, finished with bell peppers, bean sprouts, and peanuts. Bold, aromatic, ready in 25 minutes.
mainthai🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz. boneless, skinless chicken thighs ((cut into thin strips))
- 1 teaspoon cornstarch
- Vegetable oil
- 3 tablespoons Thai red curry paste
- ½ cup coconut milk
- 1 pound fresh cooked egg noodles
- ½ of a red bell pepper ((thinly sliced))
- 2 cups bean sprouts
- 5 scallions ((cut into 2-inch lengths))
- Lime wedges
- 2 tablespoons peanuts ((chopped))
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 26%
CARBS 27G35% OF CAL
4G FIBER0G ADDED2G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 17G50% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 176mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.