Red Curry Hot Pot at Home
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced beef broth-based hot pot with red curry paste, lime, and aromatic seasonings. Hot, flavorful, and meant for communal dining or ladling into bowls. Serve as a main course for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons vegetable oil
- 1 large sweet onion (, thinly sliced)
- 2 containers (, 32 ounces each Kitchen Basics® Original Beef Stock, (8 cups))
- 1/4 cup Thai Kitchen® Red Curry Paste
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon packed light brown sugar
- 1 tablespoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Ginger (, ground)
- 2 tablespoons lime juice
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1482mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 23mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.