Connoisseurus Veg · by Alissa Saenz
Red Curry Grilled Tempeh
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 42%
CARBS 18G21% OF CAL
7G FIBER4G OTHER7G TOTAL SUGAR
FAT 23G62% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tempeh marinated in red curry and grilled until smoky, topped with peanuts and a fresh avocado-cucumber relish. A vibrant plant-based main for grilling season.
mainthaitofu♨️ grilldairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon organic brown sugar
- 1 tablespoon vegan red curry paste
- 1 (8 ounce/227 gram) package tempeh
- Vegetable oil, (for the grill)
- 1/2 medium cucumber, (finely diced)
- 1/2 ripe avocado, (finely diced)
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely chopped fresh mint
- 1 tablespoon lime juice
- 1 small garlic clove, (minced)
- Salt, (to taste)
- 1/4 cup roasted and salted peanuts, (chopped)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 42%
CARBS 18G21% OF CAL
7G FIBER4G OTHER7G TOTAL SUGAR
FAT 23G62% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1444mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.