Red Curry Green Beans Thai Pad Prik King
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai green beans stir-fried with red curry paste, lime, and heat from cayenne. Aromatic and spicy with a bright citrus note. A quick vegetable side with authentic Thai flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Bunch Green Beans (2 to 3 cups, chopped into 3 to 4 inch size)
- 2 tsp oil
- 3 cloves of garlic (finely chopped)
- 3-4 tbsp red curry paste (use a fish free brand)
- 2 tsp soy sauce (or use coconut aminos + some tamarind paste to make soy-free)
- 1 tsp lemon or lime juice
- 1 tbsp kaffir lime leaves or zest of half a lime
- 3 tbsp water or veggie broth
- 1 1/2-2 tsp sugar
- 1/4 tsp or more cayenne or to taste
- a dash of salt
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1143mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.