Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Red Curry Dumpling Bake
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 32%
CARBS 37G24% OF CAL
6G FIBER17G OTHER13G TOTAL SUGAR
FAT 47G70% OF CAL
32G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen dumplings baked in a creamy spiced red curry coconut sauce with bok choy, finished with lime and scallions. A one-dish dinner ready in 30 minutes.
mainthaicasseroletofu🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 can (14.5 oz) full-fat coconut milk
- 3 tablespoons red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, grated
- 2 teaspoons ginger, grated
- 1 cup bok choy, chopped
- 18 frozen dumplings of choice (do not thaw)
- Juice of 1 lime
- 2 scallions, thinly sliced
- Toasted sesame seeds
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 32%
CARBS 37G24% OF CAL
6G FIBER17G OTHER13G TOTAL SUGAR
FAT 47G70% OF CAL
32G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1733mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 123mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.