Red Curry Chicken Stir Fry with Spicy Cashew Sauce
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Pinch of Yum · by Lindsay Ostrom★ 4.9

Red Curry Chicken Stir Fry with Spicy Cashew Sauce

NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 73%
CARBS 68G39% OF CAL
5G FIBER48G OTHER16G TOTAL SUGAR
FAT 33G43% OF CAL
8G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken coated in red curry and served over rice with steamed broccoli, topped with a spicy cashew sauce. This is a bold, flavorful dish that comes together quickly.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. chicken breasts
  • 2 tablespoons cornstarch
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • freshly ground black pepper to taste
  • 2 tablespoons avocado oil
  • 2 tablespoons red curry paste
  • 2 tablespoons brown sugar
  • 1 1/4 cup roasted salted cashews
  • 1/2 cup water (more as needed)
  • 2 tablespoons maple syrup
  • 2 tablespoons sriracha
  • 1 1/2 tablespoons soy sauce
  • 1 clove garlic
  • juice of 1-2 limes (about 2 tablespoons, or to taste)
  • 1 teaspoon ginger paste or fresh ginger
  • 1/2 teaspoon kosher salt
  • 2 cups small steamed broccoli florets (about 1 small head of broccoli or 1 frozen steam-in-the-bag)
  • 2-3 cups cooked rice
PREP
30M
SODIUM
2093MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.