Real Housemoms · by Aubrey★ 4.0 (1)
Red Curry Chicken
NUTRITION · PER SERVING—
CAL 46%·PRO 89%
CARBS 17G7% OF CAL
5G FIBER0G OTHER11G TOTAL SUGAR
FAT 77G76% OF CAL
48G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai red curry with chicken thighs, coconut milk, lime, and fresh herbs. Rich and aromatic with balanced heat and creaminess.
mainthaicurrychicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 Lbs chicken thighs (cut into 1/2 inch strips)
- 1 Tbs olive oil
- 3/4 cup onions (finely diced)
- 1 Tbs garlic (minced)
- 1/4 cup Thai red curry paste (I used Mae Ploy brand)
- 28 ounces cans coconut milk (2-14 ounces each)
- 3 Tbs lime juice
- 1 Tbs fish sauce
- 1 Tbs granulated sugar
- 1 tsp salt (optional)
- 1/2 cup fresh basil (thinly sliced)
- 1/2 cup cilantro leaves
- chili flakes (*optional)
- Crushed peanuts (*optional)
At a glance
PER SERVING
CAL 46%·PRO 89%
CARBS 17G7% OF CAL
5G FIBER0G OTHER11G TOTAL SUGAR
FAT 77G76% OF CAL
48G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 936mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1084mg
- Calcium
- 66mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.