Red Curry Beef Tacos with Coconut Crema
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red curry beef tacos with a flavor-packed filling of curry, ginger, and garlic served with fresh toppings like mango and pineapple. Topped with coconut crema, they're a satisfying dinner that comes together in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8-10 small flour tortillas (7 inch)*
- 1 pound lean ground beef
- 1/4 red onion, chopped
- 1 tablespoon red curry paste
- 2 teaspoons freshly grated ginger
- 3 garlic cloves, minced
- 2 tablespoons low sodium soy sauce
- 3 tablespoons Asian/Thai Sweet Red Chili Sauce ((like Mae Ploy))
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dry basil
- 1 15 oz. can red kidney beans
- 1 tablespoon lime juice
- 1 5.3 oz. container coconut yogut
- 3 tablespoons mayonnaise
- 2 teaspoons honey
- Monterey Jack cheese
- chopped mangoes
- chopped pineapple
- Matchstick carrots
- shredded cabbage
- Bean Sprouts
- chopped cilantro
- fresh lime juice
- sriracha
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 889mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 177mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.