From Our Hearts to Your Hands
Red Currant Clafoutis
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 10%
CARBS 28G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 9G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-based clafoutis studded with red currants and dusted with powdered sugar. A classic French dessert that's tender and slightly sweet.
dessertfrenchbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup all-purpose flour
- 1/3 cup granulated sugar
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup + plus 1 tablespoon Almond Breeze Unsweetened Vanilla Almondmilk
- 1/2 cup fresh currants – removed from their vines
- Powdered Sugar (optional garnish)
- Cooking spray
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 10%
CARBS 28G80% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER14G TOTAL SUGAR
FAT 9G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 55m
- Sodium
- 186mg
- Total sugar
- 14g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 21mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.