A Cozy Kitchen · by Adrianna Adarme★ 5.0 (8)
Red Currant Clafoutis
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 7%
CARBS 17G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French custard cake studded with tart red currants. Lightly sweet and elegant, this clafoutis is a simple yet sophisticated dessert.
dessertbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- Cooking spray
- 1/2 cup all-purpose flour
- 1/3 cup white granulated sugar
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup (plus 1 tablespoon, Blue Diamond Vanilla Unsweetened Almond Breeze)
- 1/2 cup fresh currants (removed from their vines, plus more for garnish)
- Powdered Sugar (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 7%
CARBS 17G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER11G TOTAL SUGAR
FAT 2G21% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 124mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 14mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.