Mel's Kitchen Cafe · by Mel★ 4.5 (14)
Red Coconut Curry Noodles
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 51%
CARBS 63G52% OF CAL
2G FIBER54G OTHER6G TOTAL SUGAR
FAT 12G23% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a coconut curry broth with rice noodles, broccoli, and aromatics. A warming, fragrant noodle dish.
mainthaicurrybowlchicken🍲 stockpotdairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless skinless chicken breasts (sliced into thin strips)
- 1 tablespoon oil
- 2 cans light or regular coconut milk
- 1 tablespoon red curry paste
- 1 tablespoon freshly grated ginger
- 1 tablespoons chopped fresh cilantro
- ¼ cups sweet Thai chili sauce
- 2 ¼ cups chicken broth
- 1 (13.5 ounce) package rice noodles (about ¼-inch wide)
- 1 yellow onion (sliced into thin half moons)
- 2 red peppers (cored and sliced thinly)
- 1 cup broccoli slaw or thinly sliced matchstick carrots
- 1 teaspoon salt to taste
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 51%
CARBS 63G52% OF CAL
2G FIBER54G OTHER6G TOTAL SUGAR
FAT 12G23% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1066mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.