Red Coconut Curry Meatballs with Cauliflower Rice
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Fit Foodie Finds · by Lee Hersh★ 4.9 (12)

Red Coconut Curry Meatballs with Cauliflower Rice

NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 59%
CARBS 37G21% OF CAL
8G FIBER16G OTHER13G TOTAL SUGAR
FAT 51G66% OF CAL
27G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken meatballs in a coconut red curry sauce served over cauliflower rice and cabbage slaw. Packed with protein and great for meal prep throughout the week.

mainthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. ground chicken
  • 1/2 tablespoon garlic powder
  • 1 tablespoon dried basil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 tablespoon chili paste
  • 1-2 tablespoons olive oil
  • 1 egg
  • 1/4 cup flour (any kind will work)
  • 1/4 cup rolled oats
  • 1/8 teaspoon salt
  • 1 yellow onion (sliced)
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 can full-fat coconut milk
  • 3 tablespoons red curry paste
  • 1/2 tablespoon sriracha*
  • 3 tablespoons lime juice
  • 4 cups purple cabbage (sliced)
  • 1/4 cup cilantro (chopped)
  • 2 tablespoons rice vinegar
  • 1/2 tablespoon honey
  • squeeze fresh lime juice
  • pinch of salt
  • 2 tablespoons olive oil
  • 3.5 cups riced cauliflower (14 oz. bag)
  • 1 tablespoon lime juice
  • salt and pepper (to taste)
PREP
20M
SODIUM
1031MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.