The Chunky Chef · by The Chunky Chef
Red Coconut Curry Dumpling Bake (One-Pan)
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 25%
CARBS 59G38% OF CAL
5G FIBER43G OTHER11G TOTAL SUGAR
FAT 40G58% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen dumplings in a silky red coconut curry sauce with bok choy, sesame seeds, and cilantro. Easy, flavorful, and made in one pan in about 35 minutes.
mainthai🥧 baking dish🍳 skillet🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 13.5 oz can full-fat coconut milk (shaken very well)
- 3 Tbsp red curry paste
- 2 cloves garlic (minced or grated)
- 3 Tbsp soy sauce (reduced sodium is preferred)
- 1 Tbsp honey
- 1 Tbsp lime juice (fresh is best)
- 2 tsp toasted sesame oil
- 1 - 2 cups roughly chopped bok choy (spinach will also work)
- 18 - 20 oz bag frozen dumplings (any filling flavor (may also be called potstickers or goyza))
- chili crisp
- sesame seeds
- chopped fresh cilantro
- chopped scallions
- lime wedges
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 25%
CARBS 59G38% OF CAL
5G FIBER43G OTHER11G TOTAL SUGAR
FAT 40G58% OF CAL
23G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1504mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 123mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.