Ministry of Curry · by Archana Mundhe★ 5.0 (4)
Red Chutney for Dosa
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 4%
CARBS 7G87% OF CAL
2G FIBER4G OTHER1G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy red chutney made with chana dal, garlic, and kashmiri chili. Designed as a condiment for dosas and other Indian meals.
condimentindian🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup roasted chana dal
- 8 garlic cloves
- 8 whole dried Kashmiri red chillies
- 1 tablespoon lemon juice
- 1½ teaspoon kosher Salt
- ½ cup water (add 1 to 2 tablespoons more if needed.)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 4%
CARBS 7G87% OF CAL
2G FIBER4G OTHER1G TOTAL SUGAR
FAT 1G16% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 711mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 15mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.