Piping Pot Curry · by Meeta Arora★ 5.0 (2)
Red Chori Curry (Adzuki Beans Curry)
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 24%
CARBS 43G70% OF CAL
9G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant adzuki bean curry spiced with garam masala, turmeric, and fresh ginger. Nutritious and satisfying, perfect with rice or roti for a wholesome meal.
mainindiancurrybeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup Adzuki beans (Red Chori) (soaked in water for 4 hours up to overnight)
- 1 tablespoon Oil
- 1 teaspoon Cumin seeds (Jeera)
- 1 Green Chili Pepper (diced)
- 1 cup Onion (diced )
- 1/2 tablespoon Ginger (grated)
- 1/2 tablespoon Garlic (minced )
- 1 cup Tomato (pureed)
- 4 cups Water (for cooking, 2 cups for instant pot method)
- 1 teaspoon Lime or Lemon juice
- Cilantro (to granish)
- 1/2 teaspoon Ground Turmeric (Haldi powder)
- 1/2-1 teaspoon Kashmiri red chili powder (mild, adjust to taste)
- 1 teaspoon Coriander powder (Dhaniya powder)
- 1 teaspoon Garam Masala (adjust to taste)
- 1 teaspoon Salt (adjust to taste)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 24%
CARBS 43G70% OF CAL
9G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 618mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.