Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Red Chimichurri Recipe (Chimichurri Rojo)
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 4G14% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G85% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Argentinian herb sauce made with fresh cilantro, parsley, bell pepper, garlic, and red wine vinegar. Perfect for drizzling over grilled meats and seafood.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 red bell pepper (seeded and chopped (use roasted as a variation))
- 1 shallot (chopped)
- 4 cloves garlic (chopped)
- ½ bunch fresh cilantro
- ½ bunch fresh parsley
- 1/3 cup red wine vinegar
- Juice from half a lemon
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/3 cup olive oil
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 4G14% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G85% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 142mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.