Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.3 (11)
Red Chilli Pesto
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 11%
CARBS 20G18% OF CAL
2G FIBER1G OTHER17G TOTAL SUGAR
FAT 40G79% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery and sweet pesto made with red chilies, roasted red peppers, sun-dried tomatoes, and almonds. Versatile as a pasta sauce, dip, or marinade for grilled meats.
condiment⚙️ food processorgluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 clove of garlic
- 3 red chillies ((see notes))
- 4 roasted red capsicums
- 6 small sun-dried tomatoes ((the softer ones found in jars of oil))
- 1 tbsp almonds ((the blanched kind))
- 1/4 tsp dried fennel seeds ((optional))
- 1/2 tsp dried chilli flakes ((more if you like it super spicy))
- 1/2 tsp honey
- 1/4 tsp dried thyme
- 1/2 tsp dried basil (or 6 fresh basil leaves)
- 3 tbsp parmesan
- 75 ml olive oil ((see notes))
- generous pinch of salt
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 11%
CARBS 20G18% OF CAL
2G FIBER1G OTHER17G TOTAL SUGAR
FAT 40G79% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1354mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.