Dassana's Veg Recipes · by Dassana Amit★ 5.0 (12)
Red Chili Pickle (Lal Mirch Ka Achar)
NUTRITION · PER SERVING20M COOK
CAL 100%·PRO 41%
CARBS 107G13% OF CAL
47G FIBER0G ADDED19G INTRINSIC40G OTHER19G TOTAL SUGAR
FAT 291G82% OF CAL
34G SAT257G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Banarasi-style stuffed red chili pickle with mustard seeds, mango, and warm spices. A pungent condiment served alongside Indian meals to add tangy heat.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 300 grams fresh red chilies (or 12 to 14 fresh large red chilies (lal mirch))
- 4 tablespoons mustard seeds (- 35 grams)
- 5 tablespoons dried mango powder (- 32 grams (amchur powder))
- 6 tablespoons fennel seeds (- 40 grams (saunf))
- 3 tablespoons fenugreek seeds (- 30 grams (methi dana))
- ¼ teaspoon asafoetida ((hing))
- 3 tablespoons salt (- 45 grams)
- 2 tablespoons turmeric powder
- 4 to 5 tablespoons mustard oil (- for mixing with spices)
- 1 cup mustard oil (- to be added later)
At a glance
PER SERVING · TIME 20M
CAL 100%·PRO 41%
CARBS 107G13% OF CAL
47G FIBER0G ADDED19G INTRINSIC40G OTHER19G TOTAL SUGAR
FAT 291G82% OF CAL
34G SAT257G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 18489mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2277mg
- Calcium
- 682mg
- Iron
- 44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 18489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.