Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Red Chile Sauce
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 3%
CARBS 107G100% OF CAL
2G FIBER93G ADDED2G INTRINSIC10G OTHER95G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold and complex sauce made from dried red chilies, honey, garlic, and ginger. Sweet, spicy, and gently thickened, it works as both a drizzle and a dipping sauce.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6-8 dried red chilies
- ½ cup water
- ½ cup rice vinegar
- ⅓ cup honey
- 2 garlic cloves, (minced)
- 1 tablespoon fresh ginger, (grated)
- 1 teaspoon red chili flakes
- ½ teaspoon salt
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 3%
CARBS 107G100% OF CAL
2G FIBER93G ADDED2G INTRINSIC10G OTHER95G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1178mg
- Total sugar
- 95g
- Added sugar
- 93g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 16mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.