Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (5)
Red Chile Chilaquiles (Chilaquiles Rojos)
NUTRITION · PER SERVING13M COOK
CAL 23%·PRO 36%
CARBS 29G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 32G63% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn tortillas simmered in red chile sauce and topped with cheese, onions, and eggs. A comforting Mexican breakfast that comes together in minutes.
mainmexicancasseroleeggs🍳 skilletgluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 corn tortillas
- 1/4 cup canola oil
- 2 cups Red Chile Sauce
- 1 cup muenster cheese, Oaxaca cheese or Colby cheese (shredded)
- 1/3 cup diced green or red onions
- 4 eggs (cooked any style)
At a glance
PER SERVING · TIME 13M
CAL 23%·PRO 36%
CARBS 29G25% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 32G63% OF CAL
9G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 10m
- Sodium
- 1053mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 286mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.