Red Chilaquiles for a Crowd
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican breakfast classic with crispy tortilla chips in red enchilada sauce, topped with cheese, queso fresco, cilantro, and egg. Feeds a crowd easily. Savory and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons vegetable oil
- 1 large red onion (diced)
- 1 28-ounce can Las Palmas Enchilada Sauce
- 2 cups chicken stock
- 8 ounces shredded Colby cheese
- 12 ounces thick homemade-style tortilla chips
- cilantro leaves (for garnish)
- 1/2 cup crumbled queso fresco
- 6 sunny-side-up eggs for serving (optional)
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 23m
- Sodium
- 1459mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 328mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 1459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.