Red Chicken Pozole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red Chicken Pozole is a hearty Mexican soup with tender chicken, hominy, and a rich chile broth seasoned with cumin and oregano. Satisfying and traditionally flavored, it's perfect for cold weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Olive oil
- 1 medium onion (diced)
- 1 tablespoon minced garlic (about 5-6 cloves)
- 4 cups shredded cooked chicken (like from a rotisserie)
- 2 25- ounce cans hominy (drained)
- 64 ounces chicken stock
- 1 15 ounce can enchilada sauce
- 2 teaspoons Caldo de Tomat (tomato bouillon )
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Sliced radishes (green cabbage, cilantro, limes)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1725mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.