Oh Sweet Basil · by Sweet Basil★ 3.6 (5)
Red Chicken Enchiladas
NUTRITION · PER SERVING150M COOK
CAL 19%·PRO 58%
CARBS 29G31% OF CAL
4G FIBER22G OTHER4G TOTAL SUGAR
FAT 16G38% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken enchiladas layered with red sauce, cheese, and tortillas, baked until bubbly and golden. Spicy, cheesy, and deeply flavorful.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Batch Red Enchilada Sauce (or canned sauce from store *see note)
- 1 Tomato, seeded (*see note)
- 1 Medium White Onion (*see note)
- 1 lb. Chicken Breasts (boneless, skinless )
- 1 Cup Cheddar Cheese (shredded sharp white, divided)
- 1 Cup Cheese (shredded monterey jack, divided)
- ½ Cup Cilantro (minced fresh)
- 12 Tortillas (6-inch soft corn )
- Cooking spray
At a glance
PER SERVING · TIME 150M
CAL 19%·PRO 58%
CARBS 29G31% OF CAL
4G FIBER22G OTHER4G TOTAL SUGAR
FAT 16G38% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h 5m
- Sodium
- 812mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 310mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.