Red Cabbage Wreath Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful cabbage-based salad featuring corn, beets, bell peppers, and peas with a creamy mayo dressing. This 20-minute side dish is fresh and works well alongside grilled or roasted mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 oz can corn
- 1/3 red cabbage (super-finely sliced)
- 1 medium raw beat (grated)
- 1 red or yellow bell pepper
- 1 cup frozen peas (thawed)
- 1/3 cup chopped green onion
- 1 cup chow mein noodles or lime tortilla strips
- 3 large or 4 small garlic cloves (pressed or finely chopped + more to taste)
- 1 cup real mayonnaise
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 368mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.