Red Cabbage Tofu Potstickers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potstickers filled with seasoned red cabbage and tofu, pan-fried until golden. These Asian-inspired dumplings are savory and satisfying, perfect as an appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups shredded red cabbage
- 1 medium carrot (grated)
- 3 garlic cloves (minced)
- 2 teaspoons minced ginger
- 4 ounces firm tofu (pressed for about 30 minutes)
- 1 tablespoon soy sauce
- 18-22 potsticker wrappers (see note)
- 2-3 tablespoons neutral oil
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 43mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.