Recipes from Italy · by Silvana Nava★ 5.0 (1)
Red Cabbage Soup with Ricotta Salata and Nuts
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 28%
CARBS 21G22% OF CAL
6G FIBER3G OTHER12G TOTAL SUGAR
FAT 30G69% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy red cabbage soup topped with ricotta salata, nuts, and granola for crunch. It's colorful, warm, and comforting, ideal for chilly autumn evenings.
mainitaliansoup🌀 blender🍳 skilletgluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 800 g red cabbage (- 1.7 pounds)
- 1 white onion
- 500 ml water (- 2 cups)
- 2 tablespoons cream (- Italian cooking cream Panna da Cucina)
- 3 tablespoons olive oil (- extra-virgin)
- salt (- to taste)
- 150 g ricotta salata (- 5 oz)
- 30 g pine nuts (- 2 tablespoons)
- 30 g pistachios (- 2 tablespoons, chopped )
- 30 g sliced almonds (- 2 tablespoons)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 28%
CARBS 21G22% OF CAL
6G FIBER3G OTHER12G TOTAL SUGAR
FAT 30G69% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 844mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 195mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.