Cooked & Loved · by Irena Macri★ 5.0 (2)
Red Cabbage Slaw With Creamy Avocado & Coriander
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 4%
CARBS 14G41% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 8G57% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw shredded red cabbage slaw with rainbow vegetables and a creamy avocado dressing. Light, refreshing, and nutrient-dense; works as a side or light meal.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1/2 red cabbage (cut into quarters and finely shredded)
- 1 medium carrot (peeled and grated)
- 1/2 yellow or red pepper (thinly sliced)
- 1 celery stick (thinly sliced)
- 2 green onions (chopped)
- 1/3 cup Creamy Avocado Dressing (see link above in the post)
- A large handful of fresh coriander / cilantro leaves
- 2 lime wedges (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 4%
CARBS 14G41% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 8G57% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 253mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 53mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.