Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Red Cabbage Slaw Recipe
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 3%
CARBS 12G49% OF CAL
3G FIBER2G ADDED5G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G52% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright red cabbage slaw dressed in a light, tangy vinaigrette without mayo. Fresh and crunchy, it's a versatile side for tacos, pulled pork, and grilled meats.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 head of red cabbage (about 1 ½ lbs shredded (~7-8 loosely packed cups))
- 2 medium carrots (peeled and shredded, about ½ lbs (~2 cups))
- 3 green onions (chopped thinly (or 1/2 cup sliced red onion))
- 3 tablespoons fresh parsley (roughly chopped)
- 3 tablespoons extra virgin olive oil
- 2 cloves fresh garlic (finely minced)
- 1 tablespoon lemon juice ( or lime juice)
- 3 tablespoons apple cider vinegar (or red wine or rice vinegar)
- 1 tablespoon honey (or maple syrup, or sugar)
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 3%
CARBS 12G49% OF CAL
3G FIBER2G ADDED5G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 6G52% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 270mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 41mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.