FeelGoodFoodie · by Yumna Jawad★ 5.0 (163)
Red Cabbage Slaw Recipe
NUTRITION · PER SERVING18M COOK
CAL 9%·PRO 5%
CARBS 16G36% OF CAL
4G FIBER3G ADDED6G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 13G65% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp red cabbage slaw with shredded carrots, red onions, and cilantro in a tangy vinegar-based dressing. Fresh and crunchy, it pairs well with grilled or Mexican fare.
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup red wine vinegar
- ¼ cup extra-virgin olive oil
- 1 tablespoon maple syrup
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ red cabbage (about 6 cups thinly sliced)
- 2 carrots (peeled and cut into matchsticks (about 1 cup))
- ¼ red onion (very thinly sliced)
- 1 cup cilantro (chopped)
At a glance
PER SERVING · TIME 18M
CAL 9%·PRO 5%
CARBS 16G36% OF CAL
4G FIBER3G ADDED6G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 13G65% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Sodium
- 630mg
- Total sugar
- 9g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.