A Pinch of Healthy · by Marjorie @APinchOfHealthy
Red Cabbage Slaw
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 4%
CARBS 12G45% OF CAL
3G FIBER1G ADDED5G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh, tangy red cabbage slaw with lime and cilantro. Crisp vegetable side that brightens fish tacos, barbecue sandwiches, and bowls.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 clove garlic (minced)
- 1/4 cup olive oil
- 2 tablespoons rice vinegar
- 3 tablespoons lime juice
- 2 teaspoons honey
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 8 cups thinly sliced red cabbage (approx 1 medium cabbage; approx. 2 pounds)
- 1 cup shredded carrots
- 4 scallions (sliced thinly on a bias (include white and green parts))
- 1/2 cup chopped cilantro
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 4%
CARBS 12G45% OF CAL
3G FIBER1G ADDED5G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 208mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.