Belly Full · by Amy Flanigan
Red Cabbage Slaw
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 3%
CARBS 12G86% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy coleslaw made with red cabbage, apple, and a yogurt-based dressing. Tangy and crunchy, perfect alongside grilled meats.
sideamericansalad♨️ grillgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup plain Greek Yogurt ((or sour cream))
- 1 tablespoon honey
- 3 teaspoons apple cider vinegar ((or lemon juice))
- 1/2 teaspoon celery seeds
- 1/4 teaspoon salt
- 2 cups shredded red cabbage
- 2 cups shredded Granny Smith apple ((we leave the skin on))
- 2 tablespoons diced scallions
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 3%
CARBS 12G86% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 110mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 47mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.