Red Cabbage Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp and tangy slaw of shredded red cabbage with apple, carrot, and pecans in a vinegar dressing. Sweet, tart, and crunchy. Ideal as a side at summer barbecues and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups shredded red cabbage (about ½ head)
- 2 carrots (shredded or julienned)
- 1 small apple (julienned)
- 2 tablespoons chopped fresh parsley
- ½ cup chopped pecans (or walnuts, optional)
- 2 tablespoons orange juice
- 2 tablespoons vegetable oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- black pepper (to taste)
At a glance
PER SERVING · TIME 83M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 190mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 49mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.