Diethood · by Katerina Petrovska★ 4.5 (45)
Red Cabbage Slaw
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 2%
CARBS 9G31% OF CAL
2G FIBER6G SUGAR1G OTHER
FAT 9G70% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy red cabbage slaw tossed with tangy apple cider vinaigrette. A bright, refreshing side that pairs well with grilled meats, burgers, and tacos.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 small head red cabbage (shredded)
- 4 large carrots (shredded)
- 4 green onions (thinly sliced)
- 1 tablespoon Dijon mustard
- 1 clove garlic (minced)
- ⅓ cup extra virgin olive oil
- ¼ cup unfiltered apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey (as needed, for sweetness)
- ¼ teaspoon pure vanilla extract (for flavor, optional)
- ¼ teaspoon chili powder (or to taste)
- salt and freshly ground black pepper (to taste)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 2%
CARBS 9G31% OF CAL
2G FIBER6G SUGAR1G OTHER
FAT 9G70% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 158mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 34mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.