Dinner at the Zoo · by Sara Welch★ 5.0 (21)
Red Cabbage Slaw
NUTRITION · PER SERVING21M COOK
CAL 8%·PRO 2%
CARBS 12G30% OF CAL
2G FIBER4G ADDED4G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 12G69% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant slaw of shredded red cabbage and carrots tossed with red onions and herbs in a tangy vinaigrette. Quick and fresh, it pairs well with grilled meats and seafood, or fills wraps and sandwiches.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups shredded red cabbage
- 1 1/2 cups shredded carrots
- 1/3 cup red onion (very thinly sliced)
- 3 tablespoons chopped parsley (plus more for garnish if desired)
- 3 tablespoons green onions (thinly sliced)
- 1/3 cup apple cider vinegar
- 1 1/2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1/3 cup olive oil
- 3/4 teaspoon kosher salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 21M
CAL 8%·PRO 2%
CARBS 12G30% OF CAL
2G FIBER4G ADDED4G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 12G69% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 286mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 32mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.