The Recipe Critic · by Alyssa Rivers
Red Cabbage Slaw
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 3%
CARBS 14G38% OF CAL
3G FIBER3G ADDED5G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 10G64% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Finely sliced red cabbage and matchstick carrots with cilantro, tossed in a bright lime-honey dressing. A quick, fresh side that adds crunch and color to any meal.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 cups red cabbage, (finely sliced)
- 2 cups matchstick carrots, (or shredded)
- 1/4 cup green onion, (diced)
- 1/4 cup cilantro, (chopped)
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 2 teaspoons honey
- 1 teaspoon garlic, (minced)
- Kosher salt and cracked black pepper, (to taste)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 3%
CARBS 14G38% OF CAL
3G FIBER3G ADDED5G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 10G64% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 250mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 43mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.