Little Sunny Kitchen · by Diana★ 5.0 (33)
Red Cabbage Slaw
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 4%
CARBS 13G43% OF CAL
4G FIBER7G SUGAR2G OTHER
FAT 7G57% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, colorful no-mayo red cabbage slaw dressed in apple cider vinegar with a hint of maple syrup. It's a light, refreshing side perfect for BBQ, tacos, and summer gatherings.
sidesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 head red cabbage (about 2 pounds in total, finely shredded)
- 2 medium carrots (peeled and shredded, about 3 cups)
- 1 jalapeño pepper or Fresno chili (seeded and finely diced)
- 2 green onions (thinly sliced)
- 2 tablespoons chopped fresh parsley
- 3 tablespoons extra virgin olive oil
- 3 tablespoons apple cider vinegar (or fresh lemon juice)
- 1 teaspoon maple syrup (or honey)
- ⅛ teaspoon cayenne powder
- 2 cloves garlic (minced)
- ¾ teaspoon fine sea salt (plus more to taste)
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 4%
CARBS 13G43% OF CAL
4G FIBER7G SUGAR2G OTHER
FAT 7G57% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 319mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 55mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.