Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Red Cabbage Sauerkraut
NUTRITION · PER SERVING10095M COOK
CAL 9%·PRO 16%
CARBS 42G95% OF CAL
12G FIBER0G ADDED22G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fermented red cabbage condiment made with just salt and water. Tangy and crunchy, it's a probiotic-rich accompaniment to tacos, salads, and sandwiches.
condimentgermandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 large head red cabbage (sliced)
- 2 teaspoons sea salt
- About 3 cups filtered water
At a glance
PER SERVING · TIME 10095M
CAL 9%·PRO 16%
CARBS 42G95% OF CAL
12G FIBER0G ADDED22G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 185mg
- Total sugar
- 22g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1378mg
- Calcium
- 277mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.