Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (19)
Red Cabbage Salad with Apple
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 2%
CARBS 9G32% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G71% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy red cabbage and apple slaw made with sauerkraut, fresh vegetables, and a vinaigrette. Tangy and refreshing, it pairs well with rich mains or hearty roasted meals.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 medium red cabbage ((6 cups finely chopped))
- 1/2 cup sauerkraut (well drained)
- 1/2 English cucumber (sliced)
- 1 granny smith apple (sliced into thin bite-sized pieces)
- 1/2 cup green onion (chopped)
- 1 Tbsp dill (finely chopped)
- 4 Tbsp extra virgin olive oil
- 1 Tbsp white vinegar (or to taste)
- 1/2 tsp sea salt (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 2%
CARBS 9G32% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 9G71% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 113mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 24mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.