The Woks of Life · by Bill★ 5.0 (3)
Red Cabbage Salad w/ Crispy Spring Onions and Potato Sticks
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 19G59% OF CAL
4G FIBER2G ADDED4G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant purple cabbage salad with crispy fried potato sticks and scallions dressed in sesame oil and rice vinegar with warm spices. A satisfying textural contrast with Asian flavors.
mainchinesesaladdairy freegluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups red cabbage ((shredded))
- 1 medium carrot ((cut into matchsticks))
- 1 potato ((cut into matchsticks))
- 1 scallion ((cut into thin strips))
- 1 tablespoon sesame seeds ((toasted))
- 2 tablespoons cilantro ((chopped; optional))
- 1/2 tablespoon honey
- 1/2 teaspoon sesame oil
- 1 tablespoon oil
- 1 ½ tablespoon rice wine vinegar
- ¼ teaspoon garlic powder
- salt ((to taste))
- 1/8 teaspoon ground cumin
- 1/8 teaspoon five spice powder
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 19G59% OF CAL
4G FIBER2G ADDED4G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 6G38% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 307mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 58mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.