Wholesome Yum · by Maya Krampf★ 5.0 (4)
Red Cabbage Salad
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 12G31% OF CAL
3G FIBER1G OTHER8G TOTAL SUGAR
FAT 12G70% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded red cabbage and carrot tossed in a sweet and tangy honey-vinegar dressing with crunchy almonds. Perfect as a fresh side or for meal prep.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups Red cabbage ((shredded))
- 3 medium Carrots ((coarsely grated))
- 3 medium Green onions ((sliced - green parts only))
- 1/3 cup Extra virgin olive oil
- 1 1/2 tbsp Apple cider vinegar
- 2 tbsp Honey
- 1/2 tsp Sea salt ((to taste))
- 1/4 tsp Black pepper ((to taste))
- 1/2 cup Almonds ((sliced))
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 12G31% OF CAL
3G FIBER1G OTHER8G TOTAL SUGAR
FAT 12G70% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 23mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 43mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.