The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (32)
Red Cabbage Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 9%
CARBS 22G25% OF CAL
5G FIBER3G ADDED11G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 31G76% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slaw of shredded red cabbage with apple, walnuts, and a tangy apple cider vinaigrette. Sweet, sour, crunchy, and colorful. A versatile side for any occasion.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon Mustard
- 1 clove garlic, (minced)
- 1/2 cup extra virgin olive oil
- Kosher salt
- Black pepper to taste
- 1 head of red cabbage, (cored and chopped or shredded)
- 2 shallots, (halved and thinly sliced)
- 1 cup walnut hearts (roughly chopped)
- 2 apples, (any kind you like, quartered and thinly sliced or julienned)
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 9%
CARBS 22G25% OF CAL
5G FIBER3G ADDED11G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 31G76% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 299mg
- Total sugar
- 14g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 58mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.