Mel's Kitchen Cafe · by Mel★ 4.6 (8)
Red Brie Pasta Sauce
NUTRITION · PER SERVING24M COOK
CAL 10%·PRO 22%
CARBS 16G34% OF CAL
4G FIBER1G ADDED9G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 11G50% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tomato-based pasta sauce infused with herbs and red pepper flakes. Light and flavorful, it coats pasta or serves as a base for other dishes.
condimentitalian🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 (28-ounce) can crushed tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1 teaspoon sugar
- 1/4 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup freshly grated Parmesan cheese
- 4 ounces Brie cheese (outer rind removed, cubed)
At a glance
PER SERVING · TIME 24M
CAL 10%·PRO 22%
CARBS 16G34% OF CAL
4G FIBER1G ADDED9G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 11G50% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 880mg
- Total sugar
- 10g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 161mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.