Red Braised Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A red braised pulled pork made with pork shoulder in the oven, inspired by the Chinese hóngshāo style. Tender, flavorful, and more accessible than traditional pork belly versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4½ pounds boneless pork shoulder ((cut into large 4-inch/10cm chunks and trimmed of excess fat; keep the skin if you can get it!))
- 2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
- ¾ cup Shaoxing wine
- ⅓ cup sugar
- ⅓ cup light soy sauce
- 1 tablespoon dark soy sauce
- 2 bay leaves
- 1 star anise
- 3 cups water
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 515mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 3mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.