The Woks of Life · by Judy★ 4.8 (36)
Red Braised Chicken
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 57%
CARBS 9G10% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fast and easy Chinese chicken thighs braised in a soy-based sauce with ginger and green onion. Only 11 ingredients and 30 minutes for an authentic weeknight meal.
mainchinesechicken🔥 oven🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken thighs ((or boneless, skin-on chicken thighs))
- 1 tablespoon cornstarch
- 2 tablespoons water ((plus 1 cup, divided))
- 4 tablespoons vegetable oil ((divided))
- 25 g rock sugar ((or substitute granulated sugar; 25g = 2 tablespoons))
- 3 slices ginger
- 1/4 cup Shaoxing wine
- 2 tablespoons light soy sauce
- 2 teaspoons dark soy sauce
- 2 scallions ((cut into 2-inch/5cm pieces))
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 57%
CARBS 9G10% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 408mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.