The Woks of Life · by Judy★ 4.8 (10)
Red Braised Beef (红烧牛肉)
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 54%
CARBS 11G9% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 34G66% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Chinese beef stew braised with soy sauce, oyster sauce, and warming spices like star anise and cinnamon. Tender, richly flavored beef served over rice.
mainchinesebeef🔥 oven🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless beef short ribs or well-marbled beef chuck ((cut into 1½-inch/4cm chunks))
- 3 tablespoons Shaoxing wine ((divided))
- 5 slices ginger ((divided))
- 2 tablespoons neutral oil
- 30 g rock sugar ((or granulated sugar; 30g = 7 teaspoons))
- ½ bulb garlic ((peeled))
- 2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon oyster sauce
- 5 scallion whites ((chopped))
- 2 star anise
- 3 bay leaves
- 1 small cassia cinnamon stick
- 1 dried red chili (deseeded (optional))
- 6 cups water
- 1 tablespoon chopped scallion greens ((to garnish, optional))
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 54%
CARBS 11G9% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 34G66% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 496mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.