Erin Lives Whole · by Erin Antoniak★ 5.0 (11)
Red Bolognese Sauce Recipe
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 29%
CARBS 21G29% OF CAL
5G FIBER4G OTHER12G TOTAL SUGAR
FAT 16G50% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory meat sauce made with ground beef, red wine, and balsamic vinegar for depth. Versatile enough to dress pasta, stuff peppers, or top grain bowls.
condimentitaliangluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp olive oil
- 1 small yellow onion (diced)
- 2 carrots (diced finely)
- 1 lb ground beef
- 7 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1/2 tsp pepper
- 2 28 oz cans crushed San Marzano tomatoes
- 1/4 cup tomato paste
- 2 tbsp balsamic vinegar
- 1/2 cup red wine
- 1/4 cup water (or more depending on how thin you want your sauce)
- 1/4 cup parmesan cheese
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 29%
CARBS 21G29% OF CAL
5G FIBER4G OTHER12G TOTAL SUGAR
FAT 16G50% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 649mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 953mg
- Calcium
- 90mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.