Mel's Kitchen Cafe · by Mel★ 5.0 (19)
Red Berry Risotto Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 8%
CARBS 54G71% OF CAL
3G FIBER32G OTHER19G TOTAL SUGAR
FAT 8G23% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm breakfast bowl combining oats and arborio rice with cream and fresh raspberries and strawberries. Creamy and slightly sweet, this is a unique morning grain dish.
mainamericangrain bowl🍚 rice cooker🍲 stockpotgluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup regular rolled oats or steel-ground oats (such as McCann’s Irish Oatmeal)
- 1 cup Arborio rice
- 1/2 cup heavy cream (half-and-half or milk (using lowfat milk will make it less creamy but still delicious))
- 6 cups water
- 1 tablespoon pure vanilla extract or 1 vanilla bean scraped
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 cup ripe raspberries
- 1 cup ripe strawberries (quartered OR 1 bag frozen raspberries, thawed and lightly drained)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 8%
CARBS 54G71% OF CAL
3G FIBER32G OTHER19G TOTAL SUGAR
FAT 8G23% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 113mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 30mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.