Red Beans (Instant Pot)
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House of Nash Eats · by Amy Nash★ 4.9 (21)

Red Beans (Instant Pot)

NUTRITION · PER SERVING115M COOK
CAL 36%·PRO 75%
CARBS 92G51% OF CAL
6G FIBER81G OTHER6G TOTAL SUGAR
FAT 23G30% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Louisiana classic of red beans and rice cooked with sausage, ham, and Creole spices. Hearty, comforting, and quick with a pressure cooker, served over rice.

mainsouthernsoupbeansgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound Andouille sausage (sliced into 1/2-inch discs)
  • 4 Tablespoons olive oil
  • 5-6 cloves garlic (minced)
  • 1 medium yellow onion (chopped (about 1 cup))
  • 3 celery stalks (chopped (about 1 cup))
  • 1 green bell pepper (diced (about 1 cup))
  • 1 bunch green onions (chopped, divided)
  • 1 pound dried small red beans
  • 1 ham hock (optional but adds so much flavor)
  • 4 cups chicken broth
  • 1 cup water
  • 1/2 to 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons cajun or creole seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 2 bay leaves
  • 1 teaspoon hot sauce
  • 1/4 cup chopped fresh parsley
  • 2 Tablespoons butter
  • Cooked long-grain white rice (for serving (about 4-6 cups))
  • Hot sauce (for serving)
PREP
15M
SODIUM
1561MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.