Red Beans and Rice Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining sausage, red beans, and rice with tomato and corn. This pantry-friendly dish comes together quickly in a slow cooker or Instant Pot for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz ground sausage
- 2 Tbsp dried onion
- 6 cups chicken broth
- 1 (8 oz) package Zatarain’s red beans and rice
- 1 (15.5 oz) can kidney beans, rinsed and drained
- 1 (15 oz) can fire roasted tomatoes
- 1 cup frozen sweet corn
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1926mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 115mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.